Repository logo

Consumer Loyalty in Fast-Food Restaurants in Saudi Arabia

dc.contributor.authorBukhari, Sulafah
dc.contributor.supervisorAhmed, Sadrudin
dc.date.accessioned2015-01-07T15:34:05Z
dc.date.available2015-01-07T15:34:05Z
dc.date.created2015
dc.date.issued2015
dc.degree.disciplineGénie / Engineering
dc.degree.levelmasters
dc.degree.nameMSc
dc.description.abstractThis study assesses the loyalty behaviour of consumers in fast-food restaurants in Saudi Arabia by studying the antecedents and the consequences of loyalty behaviour. The sample consisted of 231 Saudis and non-Saudis living in Saudi Arabia. They were approached using the “snowball” technique. Participants were all over the age of eighteen, and they were customers of Al-Baik restaurants. Data was collected through a face-to-face questionnaire, and analyzed using SPSS software. Specifically, Cronbach’s Alpha test, Pearson correlation coefficient, Spearman correlation coefficient, and multiple regression analysis were used. Results show that significant relationships exist between the antecedents and the consequences of loyalty behaviour. It is also indicated that participants’ personalities and values were significantly related to the loyalty behaviour of consumers in Saudi Arabia. The major limitation of this study is that it was conducted in only one city, Jeddah. Therefore, additional research should be carried out in other cities with larger samples. The research results offer compelling evidence that Saudi loyalty behaviour differs from Western behaviour. Therefore, it suggests that international fast-food operators in Saudi Arabia should take local factors into account when formulating marketing strategies, such as the role of women and youth in Saudi society. This thesis makes a novel contribution to the literature, as it is the first to model the antecedents and the consequences of loyalty behaviour of consumers in a single study. It is also the first to study contributed to the literature to examine the relation between the Six Dimensional Achievement Motivation Scale (Jackson, Ahmed, and Heapy, 1976), Rokeach Value System (1973), and loyalty behaviour of consumers.
dc.faculty.departmentScience informatique et génie électrique / Electrical Engineering and Computer Science
dc.identifier.urihttp://hdl.handle.net/10393/31899
dc.identifier.urihttp://dx.doi.org/10.20381/ruor-6784
dc.language.isoen
dc.publisherUniversité d'Ottawa / University of Ottawa
dc.subjectLoyalty
dc.subjectFast food
dc.subjectCustomer
dc.subjectFast-food
dc.subjectRestaurant
dc.subjectSaudi Arabia
dc.subjectCustomers
dc.subjectConsumer
dc.subjectConsumers
dc.subjectBehaviour intention
dc.subjectBehavioural loyalty
dc.subjectAttitudinal loyalty
dc.subjectDemographics
dc.subjectRokeach values
dc.subjectAchievement motivation
dc.subjectRestaurant attributes
dc.subjectValues
dc.subjectNationality
dc.subjectAge
dc.subjectGender
dc.subjectIncome
dc.subjectEducation
dc.subjectAttitude
dc.subjectRestaurant atmosphere
dc.subjectPrice
dc.subjectService quality
dc.subjectRestaurant facility
dc.subjectFood quality
dc.subjectMenu variety
dc.subjectSpeed of delivery
dc.subjectLocation
dc.subjectTerminal values
dc.subjectInstrumental values
dc.subjectCulture
dc.subjectMedia
dc.subjectAdvertisement
dc.subjectAlbaik
dc.subjectElbaik
dc.subjectAl baik
dc.subjectPersonality
dc.subjectPersonality traits
dc.subjectJeddah
dc.subjectSulafah Bukhari
dc.subjectSadrudin Ahmed
dc.titleConsumer Loyalty in Fast-Food Restaurants in Saudi Arabia
dc.typeThesis
thesis.degree.disciplineGénie / Engineering
thesis.degree.levelMasters
thesis.degree.nameMSc
uottawa.departmentScience informatique et génie électrique / Electrical Engineering and Computer Science

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail ImageThumbnail Image
Name:
Bukhari_Sulafah_2015_Thesis.pdf
Size:
14.29 MB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail ImageThumbnail Image
Name:
license.txt
Size:
4.07 KB
Format:
Item-specific license agreed upon to submission
Description: