Canada's New Food Guide: A Dietitian's Perspective
| dc.contributor.author | Stochla, Joanna | |
| dc.date.accessioned | 2019-11-17T20:53:13Z | |
| dc.date.available | 2019-11-17T20:53:13Z | |
| dc.date.issued | 2019 | |
| dc.identifier.doi | 10.18192/riss-ijhs.v9i1.4152 | en_US |
| dc.identifier.issn | 1920-7433 | en_US |
| dc.identifier.uri | http://riss-ijhs.ca/archives/4456 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10393/39846 | |
| dc.identifier.uri | https://doi.org/10.20381/ruor-24085 | |
| dc.language.iso | en | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | diet | en_US |
| dc.title | Canada's New Food Guide: A Dietitian's Perspective | en_US |
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