Canada's New Food Guide: A Dietitian's Perspective

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Principal RISS-IJHS(9.1)_Joanna Stochla (29-31).pdf (183.9 KB)

Date

Authors

Stochla, Joanna

Mots-clés

nutrition, diet

URI

http://riss-ijhs.ca/archives/4456
http://hdl.handle.net/10393/39846
https://doi.org/10.20381/ruor-24085

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Revue interdisciplinaire des sciences de la santé // Interdisciplinary Journal of Health Sciences

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