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Seeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sector

dc.contributor.authorLee, Angela
dc.contributor.supervisorCollins, Lynda
dc.date.accessioned2021-04-14T20:19:34Z
dc.date.available2021-04-14T20:19:34Z
dc.date.issued2021-04-14en_US
dc.description.abstractThe detrimental consequences associated with industrial models of food production are becoming more difficult to ignore. In response, one dominant approach to mitigating the myriad environmental, social, and ethical harms relating to food has sought to increase the efficiency of agricultural outputs through scientific and technological innovation. Although technology certainly has some role to play in any vision of a sustainable future, technocratic approaches to problem solving are insufficient—and arguably inappropriate—for addressing many of the kinds of complex challenges that we face today. There are recent indications that both agri-food law and policy and innovation policy are being taken more seriously in Canada, which creates an opportunity to reflect more deliberately on their ends and means. This dissertation explores the topic of how laws, policies, and other tools of governance can work to better align technological innovations in the agri-food sector with shared environmental goals and ethical aspirations. Taking a critical legal perspective closely informed by feminist insights and the work of existing, analogous justice movements, I examine several interlinkages between technology, law, the environment, and society to evaluate some of the failings of existing approaches to food systems transformation and to offer a contribution to the conversation about alternative pathways. Given the context-specific nature of food systems and food systems governance, my focus is primarily on Canada, but the universal importance of food in a globalized world renders some comparative and transnational discussion unavoidable. I use case studies and discourse analysis to demonstrate that, when considered through a justice-oriented lens, several of the new and emerging technologies being championed in the agri-food sector may not be as beneficial as their proponents claim. Instead, they may serve to retrench injustice and cement existing, exploitative power structures, making them more difficult to challenge and change later down the line. Thus, if technologies are to serve public instead of private interests in the ways they are incentivized, designed, regulated, and used, we will need to see broad systemic and structural reforms informed by thoughtful shifts in our values and priorities, rather than merely reactive adjustments to our policies and practices. Though this undertaking will be difficult, it is not impossible; this dissertation offers one way to facilitate the process of seeding change for environmental sustainability and technological justice.en_US
dc.identifier.urihttp://hdl.handle.net/10393/42003
dc.identifier.urihttp://dx.doi.org/10.20381/ruor-26225
dc.language.isoenen_US
dc.publisherUniversité d'Ottawa / University of Ottawaen_US
dc.subjectTechnology justiceen_US
dc.subjectAgri-fooden_US
dc.subjectSustainabilityen_US
dc.subjectFood lawen_US
dc.subjectInnovation policyen_US
dc.subjectCellular agricultureen_US
dc.subjectGenetically engineered animalsen_US
dc.subjectSmart agricultureen_US
dc.subjectFood policyen_US
dc.subjectEnvironmental lawen_US
dc.titleSeeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sectoren_US
dc.typeThesisen_US
thesis.degree.disciplineDroit / Lawen_US
thesis.degree.levelDoctoralen_US
thesis.degree.namePhDen_US

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