Food for Thought: Exploring the Food Literacy of Students at a Canadian University
| dc.contributor.author | Shaw, Joie | |
| dc.contributor.supervisor | Giroux, Isabelle | |
| dc.date.accessioned | 2025-01-07T18:04:38Z | |
| dc.date.available | 2025-01-07T18:04:38Z | |
| dc.date.issued | 2025-01-07 | |
| dc.description.abstract | À la demande de l'auteur, le résumé a été retiré en raison de la nature confidentielle de la thèse. Il sera ajouté une fois la période d'embargo terminée. At the author’s request, the abstract has been removed due to the confidential nature of the thesis. It will be added once the embargo period has passed. | |
| dc.identifier.uri | http://hdl.handle.net/10393/50046 | |
| dc.identifier.uri | https://doi.org/10.20381/ruor-30817 | |
| dc.language.iso | en | |
| dc.publisher | Université d'Ottawa | University of Ottawa | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Food literacy | |
| dc.subject | University students | |
| dc.subject | Food skills | |
| dc.subject | Food behaviours | |
| dc.title | Food for Thought: Exploring the Food Literacy of Students at a Canadian University | |
| dc.type | Thesis | en |
| thesis.degree.discipline | Sciences de la santé / Health Sciences | |
| thesis.degree.level | Masters | |
| thesis.degree.name | MSc | |
| uottawa.department | Sciences de la nutrition / Nutrition Sciences |