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The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada

dc.contributor.authorWong, Stanley
dc.contributor.authorPauzé, Elise
dc.contributor.authorHatoum, Farah
dc.contributor.authorPotvin Kent, Monique
dc.date.accessioned2023-08-15T00:48:22Z
dc.date.available2023-08-15T00:48:22Z
dc.date.issued2020
dc.description.abstractThe marketing of unhealthy foods and beverages contributes to childhood obesity. In Canada and the United States, these promotions are self-regulated by industry. However, these regulations do not apply to movie theatres, which are frequently visited by children. This pilot study examined the frequency and healthfulness of food advertising in movie theatres in the United States and Canada. A convenience sample of seven movie theatres in both Virginia (US) and Ontario (Canada) were visited once per month for a four-month period. Each month, ads in the movie theatre environment and before the screening of children's movies were assessed. Food ads were categorized as permissible or not permissible for marketing to children using the World Health Organization's European Nutrient Profile Model. There were 1999 food ads in the movie theatre environment in Ontario and 43 food ads identified in the movie theatre environment in Virginia. On average, 8.6 (SD = 3.3) and 2.2 (SD = 0.9) food ads were displayed before children's movies in Ontario and Virginia, respectively. Most or all (97%-100%) food ads identified in Virginia and Ontario were considered not permissible for marketing to children. The results suggest that movie theatre environments should be considered for inclusion in statutory food marketing restrictions in order to protect children's health.en_US
dc.identifier.citationWong, S., Pauzé, E., Hatoum, F., Potvin Kent, M. (2020). The frequency and healthfulness of food and beverage advertising in movie theatres: a pilot study conducted in the United States and Canada. Nutrients. 12, 1253; https://doi.org/10.3390/nu12051253en_US
dc.identifier.doi10.3390/nu12051253en_US
dc.identifier.issn2072-6643en_US
dc.identifier.urihttps://www.mdpi.com/2072-6643/12/5/1253en_US
dc.identifier.urihttp://hdl.handle.net/10393/45271
dc.identifier.urihttps://doi.org/10.20381/ruor-29477
dc.language.isoenen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCanadaen_US
dc.subjectUnited Statesen_US
dc.subjectalcoholen_US
dc.subjectchildrenen_US
dc.subjectfood environmenten_US
dc.subjectfood marketingen_US
dc.subjectmovie theatresen_US
dc.subjectobesityen_US
dc.subjectself-regulationen_US
dc.subjectpolicyen_US
dc.titleThe Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canadaen_US
dc.typeArticleen_US

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