The effects of food deprivation on aspartate aminotransferases isolated from tissues of the American eel, Anguilla rostrata LeSueur.
| dc.contributor.author | Huta, David E. | |
| dc.date.accessioned | 2009-03-23T16:37:43Z | |
| dc.date.available | 2009-03-23T16:37:43Z | |
| dc.date.created | 1980 | |
| dc.date.issued | 1980 | |
| dc.degree.level | Masters | |
| dc.degree.name | M.Sc. | |
| dc.identifier.citation | Source: Masters Abstracts International, Volume: 40-07, page: . | |
| dc.identifier.isbn | 9780315006850 | |
| dc.identifier.uri | http://hdl.handle.net/10393/8346 | |
| dc.identifier.uri | http://dx.doi.org/10.20381/ruor-15772 | |
| dc.publisher | University of Ottawa (Canada) | |
| dc.subject.classification | Biology, General. | |
| dc.title | The effects of food deprivation on aspartate aminotransferases isolated from tissues of the American eel, Anguilla rostrata LeSueur. | |
| dc.type | Thesis |
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