The effects of aminocarb and its formulation Matacil 1.8D on Chlorella pyrenoidosa chick and Chlamydomonas segnis Ettl.
| dc.contributor.author | Rea, Mary S. | |
| dc.date.accessioned | 2009-03-20T13:58:32Z | |
| dc.date.available | 2009-03-20T13:58:32Z | |
| dc.date.created | 1983 | |
| dc.date.issued | 1983 | |
| dc.degree.level | Masters | |
| dc.degree.name | M.Sc. | |
| dc.identifier.citation | Source: Masters Abstracts International, Volume: 40-07, page: . | |
| dc.identifier.isbn | 9780315281851 | |
| dc.identifier.uri | http://hdl.handle.net/10393/4789 | |
| dc.identifier.uri | http://dx.doi.org/10.20381/ruor-14033 | |
| dc.publisher | University of Ottawa (Canada) | |
| dc.subject.classification | Biology, General. | |
| dc.title | The effects of aminocarb and its formulation Matacil 1.8D on Chlorella pyrenoidosa chick and Chlamydomonas segnis Ettl. | |
| dc.type | Thesis |
Files
Original bundle
1 - 1 of 1
