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Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy

dc.contributor.authorGaucher-Holm, Alexa
dc.contributor.authorMulligan, Christine
dc.contributor.authorL'Abbé, Mary R
dc.contributor.authorPotvin Kent, Monique
dc.contributor.authorVanderlee, Lana
dc.date.accessioned2023-08-14T14:43:31Z
dc.date.available2023-08-14T14:43:31Z
dc.date.issued2022
dc.description.abstractBackground: The political activities of industry stakeholders must be understood to safeguard the development and implementation of effective public health policies. Methods: A quantitative descriptive study was performed using data from Canada’s Registry of Lobbyists to examine the frequency and governmental target of lobbying that occurred between various types of stakeholders (i.e., industry versus non-industry) and designated public office holders (DPOH) regarding Health Canada’s Healthy Eating Strategy, from September/2016 to January/2021. Initiatives of interest were revisions to Canada’s Food Guide, changes to the nutritional quality of the food supply, front-of-pack nutrition labelling and restrictions on food marketing to children. Results: The majority of registrants (88%), and corporations and organizations (90%) represented in lobbying registrations had industry ties. Industry-affiliated stakeholders were responsible for 86% of communications with DPOH, interacting more frequently with DPOH of all ranks, compared to non-industry stakeholders. Most organizations and corporations explicitly registered to lobby on the topic of marketing to children (60%), followed by Canada’s Food Guide (48%), front-of-pack nutrition labelling (44%), and the nutritional quality of the food supply (23%). The food and beverage industry, particularly the dairy industry, was the most active, accounting for the greatest number of lobbying registrations and communications, followed by the media and communication industry. Conclusions: Results suggest a strategic advantage of industry stakeholders in influencing Canadian policymakers. While some safeguards have been put in place, increased transparency would allow for a better understanding of industry discourse and help protect public health interests during the policy development process.en_US
dc.identifier.citationGaucher-Holm, A., Mulligan, C., L’Abbé M.R., Potvin Kent, M., Vanderlee, L. (2022). Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy. Globalization and Health. 18:54. https://doi.org/10.1186/s12992-022-00842-4en_US
dc.identifier.doi10.1186/s12992-022-00842-4en_US
dc.identifier.issn1744-8603en_US
dc.identifier.urihttps://globalizationandhealth.biomedcentral.com/articles/10.1186/s12992-022-00842-4en_US
dc.identifier.urihttp://hdl.handle.net/10393/45257
dc.identifier.urihttps://doi.org/10.20381/ruor-29463
dc.language.isoenen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCorporate political activityen_US
dc.subjectIndustryen_US
dc.subjectLobbyingen_US
dc.subjectNutrition policyen_US
dc.subjectPublic health policyen_US
dc.subjectCanadaen_US
dc.titleLobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategyen_US
dc.typeArticleen_US

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