Metabolic and Thermal Responses to Short-Term, Intense Cold Water Acclimation Protocol
| dc.contributor.author | Gordon, Kyle | |
| dc.contributor.supervisor | Haman, François | |
| dc.date.accessioned | 2019-08-21T15:00:29Z | |
| dc.date.available | 2019-08-21T15:00:29Z | |
| dc.date.issued | 2019-08-21 | en_US |
| dc.description.abstract | Non-compensable cold exposure represents a potentially deadly threat to humans, as we lack highly specialized organs and mechanisms necessary to maintain our optimal core temperature of ~37°C. Repeated exposures to cold have been shown to induce protective physiological changes in cold responses through a process known as cold acclimatization (natural) or acclimation (in laboratory). The purpose of this thesis was to determine what physiological changes occur following an intense 7 day, 14°C cold water immersion acclimation protocol, during both non-compensable (Chapter 2) and compensable cold exposures (Chapter 3). This includes identifying changes in the contributions of the shivering (ST) and non-shivering (NST) thermogenic pathways to overall heat production. ST and NST changes were quantified via electromyography and indirect calorimetry, respectively. This 7 day cold water acclimation protocol resulted in a decrease in cooling rate, a significant increase in mean esophageal core temperature, a decrease in peak heart rate following immersion, and increased thermal comfort from day 1 to day 7 of the 1h 14°C cold water immersions. Further to these findings, changes in ST and NST were measured pre- and post-acclimation with a standardized compensable cold protocol using a liquid conditioned suit (LCS) which lowered Tskin to 26°C for 2.5h. The cold acclimation protocol resulted in a ~38% decrease in mean shivering over the 2.5h without any change in thermogenic rate from pre- to post-cold acclimation. In addition, no significant difference in fuel selection was observed. These results indicate that the short, intense cold acclimation protocol did result in a substantial change in the contribution of ST and NST to total heat production which could increase cold tolerance by reducing involuntary muscle contractions during ST. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10393/39532 | |
| dc.identifier.uri | http://dx.doi.org/10.20381/ruor-23775 | |
| dc.language.iso | en | en_US |
| dc.publisher | Université d'Ottawa / University of Ottawa | en_US |
| dc.subject | cold | en_US |
| dc.subject | acclimation | en_US |
| dc.subject | shivering | en_US |
| dc.subject | non-shivering | en_US |
| dc.subject | thermogenesis | en_US |
| dc.subject | thermal | en_US |
| dc.subject | metabolism | en_US |
| dc.subject | heat production | en_US |
| dc.title | Metabolic and Thermal Responses to Short-Term, Intense Cold Water Acclimation Protocol | en_US |
| dc.type | Thesis | en_US |
| thesis.degree.discipline | Sciences de la santé / Health Sciences | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | MSc | en_US |
| uottawa.department | Sciences de l'activité physique / Human Kinetics | en_US |
