The relative importance of bacteria and algae as a food source for crustacean zooplankton.

Wylie, John Lindsay.2009-03-202009-03-2019891989Source: Masters Abstracts International, Volume: 40-07, page: .9780315533004http://hdl.handle.net/10393/5688http://dx.doi.org/10.20381/ruor-10877Biology, General.The relative importance of bacteria and algae as a food source for crustacean zooplankton.Thesis