O'Neill, Alfred John.2009-03-202009-03-2019871987Source: Masters Abstracts International, Volume: 40-07, page: .9780315468337http://hdl.handle.net/10393/5194http://dx.doi.org/10.20381/ruor-10632Engineering, General.The extraction of vegetable oils from potato chips using supercritical carbon dioxide.Thesis