Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities

FieldValue
dc.contributor.authorLeibovitch Randazzo, Michael
dc.date.accessioned2017-01-16T20:36:51Z
dc.date.available2017-01-16T20:36:51Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10393/35714
dc.identifier.urihttp://dx.doi.org/10.20381/ruor-671
dc.description.abstractThe purpose of this thesis is to describe the harvesting and dietary practices of two rural and remote Indigenous communities. The ethnographic methods of participant observations and semi-structured interviews availed an abundance of rich and detailed data that allowed for a clear understanding of the barriers these two communities face when accessing food. This is an articled-based thesis containing three parts. Part one is composed of a literature review that describes the barriers that have contributed to food insecurity problems in Indigenous communities. It finishes with a chapter dedicated to defining the postcolonial theoretical perspective and describing how and why it was employed during this research process. The postcolonial perspective was chosen to best understand the historical forces that caused food insecurity in Indigenous communities and justify my position as a non-indigenous researcher in the field of Indigenous health. The second part of the thesis is made up of two articles. Article one will describe the current situation of food access challenges and responses in Canada, more specifically in two rural and remote First Nations communities. The article illustrates how both First Nations are experiencing challenges obtaining healthy food from the market and from the land. The article describes what is involved in acquiring food in both communities, and the responses each community is taking to increase food access. The article concludes by pointing out how these initiatives are building more than just food capacity and why they deserve greater external support. The second article is focused solely in the community of Wapekeka, and is entitled The Cost of Local Food Procurement in One Northern Rural and Remote Indigenous Community. The purpose of the article is to provide a specific example of building local food capacity as strategy to address food insecurity. It documents the costs associated with traditional food procurement and compares these costs against the price of food available in the store. The final component of the thesis is the overall conclusion, highlighting the belief that the findings presented in this thesis will promote and emphasize the importance of land-based food initiatives as a way to foster positive health outcomes for all Indigenous peoples.
dc.language.isoen
dc.publisherUniversité d'Ottawa / University of Ottawa
dc.subjectFood Security
dc.subjectFood Sovereignty
dc.subjectFood Access
dc.subjectIndigenous
dc.subjectFirst Nations
dc.subjectRural
dc.subjectRemote
dc.subjectReserves
dc.subjectCanada
dc.subjectHealth
dc.subjectKitkatla
dc.subjectAngling Lake
dc.subjectGitxaala
dc.subjectWapekeka
dc.subjectCost
dc.subjectLand Based Food
dc.subjectDecolonization
dc.subjectPostcolonial
dc.subjectHunting
dc.subjectFishing
dc.subjectHarvesting
dc.subjectGardening
dc.subjectEthnography
dc.subjectFood Barriers
dc.subjectFood Security Challanges
dc.subjectRisk Factors
dc.subjectHealth Barriers
dc.subjectCommunity Participatory
dc.subjectIndigenous Health
dc.subjectFood Insecurity
dc.subjectResearch Group
dc.subjectResearch Practices
dc.titleLand-Based Food Initiatives in Two Rural and Remote Indigenous Communities
dc.typeThesis
dc.contributor.supervisorRobidoux, Michael
thesis.degree.nameMA
thesis.degree.levelMasters
thesis.degree.disciplineSciences de la santé / Health Sciences
uottawa.departmentSciences de l'activité physique / Human Kinetics
CollectionThèses, 2011 - // Theses, 2011 -

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