Acculturation and nutritional health of immigrants in Canada: a scoping review

dc.contributor.authorSanou, Dia
dc.contributor.authorO'Reilly, Erin
dc.contributor.authorNgnie-Teta, Ismael
dc.contributor.authorBatal, Malek
dc.contributor.authorMondain, Nathalie
dc.contributor.authorAndrew, Caroline
dc.contributor.authorNewbold, Bruce K
dc.contributor.authorBourgeault, Ivy L
dc.description.abstractAlthough recent immigrants to Canada are healthier than Canadian born (i.e., the Healthy Immigrant Effect), they experience a deterioration in their health status which is partly due to transitions in dietary habits. Since pathways to these transitions are under-documented, this scoping review aims to identify knowledge gaps and research priorities related to immigrant nutritional health. A total of 49 articles were retrieved and reviewed using electronic databases and a stakeholder consultation was undertaken to consolidate findings. Overall, research tends to confirm the Healthy Immigrant Effect and suggests that significant knowledge gaps in nutritional health persist, thereby creating a barrier to the advancement of health promotion and the achievement of maximum health equity. Five research priorities were identified including (1) risks and benefits associated with traditional/ethnic foods; (2) access and outreach to immigrants; (3) mechanisms and coping strategies for food security; (4) mechanisms of food choice in immigrant families; and (5) health promotion strategies that work for immigrant populations.
dc.subjectDietary acculturation
dc.subjectImmigrant health
dc.titleAcculturation and nutritional health of immigrants in Canada: a scoping review
CollectionPublications en libre accès financées par uOttawa // uOttawa financed open access publications
Sciences de la santé - Publications // Health Sciences - Publications