Innovation and the Development of the Canadian Wine Industry

FieldValue
dc.contributor.authorLord-Tarte, Evelyne
dc.date.accessioned2012-10-02T12:39:55Z
dc.date.available2012-10-02T12:39:55Z
dc.date.created2012
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/10393/23364
dc.identifier.urihttp://dx.doi.org/10.20381/ruor-6104
dc.description.abstractThis thesis explores the innovation and development of the Canadian wine industry. The main objectives are to present the key development factors, innovation, and collaborations, with particular emphasis on collaborations with higher education institutes. It also empirically assesses the extent to which there are differences among the wine producing regions of British Columbia, Ontario and Quebec. The empirical analysis is based on a firm-level survey of 146 firms. The results show that the Canadian wine production is highly innovative and knowledge intensive. Despite that the wine industry in Canada has developed differently according to its regional context, the pattern of innovation is rather similar among firms.
dc.language.isoen
dc.publisherUniversité d'Ottawa / University of Ottawa
dc.subjectInnovation
dc.subjectCanada
dc.subjectrural development
dc.subjectsmall wineries
dc.subjectwine industry
dc.subjectcollaboration
dc.titleInnovation and the Development of the Canadian Wine Industry
dc.typeThesis
dc.faculty.departmentGestion / Management
dc.contributor.supervisorDoloreux, David
dc.embargo.termsimmediate
dc.degree.nameMSc
dc.degree.levelmasters
dc.degree.disciplineGestion / Management
thesis.degree.nameMSc
thesis.degree.levelMasters
thesis.degree.disciplineGestion / Management
uottawa.departmentGestion / Management
CollectionThèses, 2011 - // Theses, 2011 -

Files